Tuesday, July 31, 2012

Nutella Filled Crescent Rolls

Since I first tried Nutella several weeks ago while visiting my in-laws, I have quickly become a Nutella addict.  I would spread it over/dip into it just about everything I could if I thought it wouldn't taste completely nasty.  One of my favorite new snacks is to spread Nutella on some flat-bread and have a sweet little sandwich of sorts.  I even told my husband the other day how I have discovered that Nutella is a PMS-ing girl's best friend, and it would be in his best interest when he returns to make sure we have some stocked in the house every four weeks.

I had seen a pin a little while back for sprucing up basic canned crescent rolls by spreading some Nutella inside, then rolling them up and covering them with cinnamon & sugar before baking according to the regular package directions.  I decided that this would be the perfect week to try out the recipe.

It is one of the easiest recipes to make, as there's only a couple additional steps to the standard canned crescent roll recipe of open can, pull out and divide rolls along perforations, roll up, and bake.

Now, I promise I am still motivated to get into better shape, and I've been sticking with my gym routine (I've actually begun getting my lazy butt out of bed early enough in the mornings now to go before work!).  So far I've really been enjoying my treadmill days when I work on tackling the Couch to 5K training program.  I've tried starting it a few times in the past, but never made it past week 1 day 2.  Currently I have completed week 2 day 1 and am going strong.  I have found that I actually enjoy the jogging/running portions and even though I'm tired afterwards, I really do love how I feel after that 30 minutes on the treadmill!

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